S1. HOUSE COMBINATION.....................................................................
(Fish, Shrimp, Scallop and White Meat Chicken, Sauteed with Mixed Vegetables)
S2. SHRIMP & BEEF WITH GARLIC SAUCE.........................................
(Jumbo Shrimp and Sliced Beef with Garlic Sauce, Sauteed with Mixed Vegetables)
S3. SHRIMP WITH SESAME SAUCE......................................................
(Crispy Shrimp with Sesame Seeds)
S4. SHRIMP WITH HONEY WALNUT......................................................
S5. CRISPY SHRIMPS.............................................................................
(Shrimp Slightly Stir Fried, Served with the Chef's Special Fruit Sauce with Broccoli)
S6. DOUBLE DELIGHT OF HOT SIZZLING PAN....................................
(Sliced Beef and Chicken on Sizzling Platter with Special Brown Sauce)
S7. SEVEN STARS AROUND THE MOON (For 2)..................................
(Fish, Shrimp, Scallop, Chicken and Sliced Roast Pork, Sauteed with Mixed Vegetables in White Sauce, served with Seven Fried Shrimp on the Side)
S8. PEAKING DUCK................................................................................
(30 Minutes in Advance) (Served with 6 Pancakes) (No Rice)
S9. CRISPY DUCK (HALF)......................................................................
S10. GENERAL SHRIMP..........................................................................
(Breaded Shrimp with our Chef's Secret Spicy Sauce served with Broccoli on the Side)
S11. SEAFOOD WOR BA........................................................................
(Fresh Shrimp, Scallops, Fish Sauteed with Assorted Chinese Vegetables in White Sauce, Served on a Hot Platter with Rice)
S12. JUMBO SHRIMP WITH GINGER AND SCALLION.........................
S13. STEAMED FISH FILLETS................................................................
(Fresh Sole with Ginger and Scallion)
S14. LAMB WITH SPINACH IN HOT SAUCE.........................................
S15. SOFT SHELL CRAB WITH GINGER AND SCALLION...................
